Stop Sour Yogurt! Simple Tricks for Delicious, Mildly Sweet Homemade Curd

• Store yogurt on the middle shelf of the refrigerator for stable temperature and freshness.
• Use clean glass containers and keep them tightly covered to preserve natural taste and quality.
• A small piece of dry coconut in the container can help prevent yogurt from turning sour quickly.
• If yogurt is slightly sour, add 1-2 spoonfuls of cooled boiled milk to reduce sourness and improve taste.
• Avoid repeatedly taking yogurt out and putting it back into the fridge to maintain freshness.