Keep Curd Sweet All Summer: Easy Home Remedies to Prevent Sourness

• Store curd in the middle part of the refrigerator and avoid frequent temperature fluctuations to maintain freshness.
• Use a clean glass container instead of plastic or steel to preserve the curd's taste and quality longer.
• Always keep curd covered to protect it from air and moisture, preventing it from turning sour quickly.
• Add a small piece of dry coconut to the curd container as a traditional remedy to keep it sweet for an extended period.
• If curd turns slightly sour, add 1-2 spoons of boiled and cooled milk on top after it has set to reduce sourness.