22 Foods You Should NEVER Refrigerate: Preserve Flavor and Freshness!

• Many common foods like apples, bananas, and tomatoes lose flavor and texture when stored in the fridge.
• Refrigeration can slow ripening for avocados and bananas, and cause berries to spoil faster due to moisture.
• Items such as bread, chocolate, coffee, and honey can suffer from dryness, flavor loss, or crystallization in the cold.
• Garlic, onions, and potatoes are prone to becoming rubbery, rotting, or having starch convert to sugar when refrigerated.
• Condiments like olive oil, peanut butter, soy sauce, vinegar, and hot sauce maintain their quality better at room temperature.

Why It Matters: Avoid refrigerating these 22 common foods to maintain their optimal flavor, texture, and freshness.