Beware! Refrigerating These 7 Fruits Makes Them 'Toxic' & Nutrient-Poor

• Storing certain fruits in the fridge can destroy their original taste, aroma, and essential nutrients.
• Bananas turn black and lose softness in cold; watermelon loses Vitamin C and antioxidants.
• Pineapple becomes soft, affecting enzymes; mangoes stop ripening and alter taste in the fridge.
• Oranges lose sweetness; avocados' ripening slows, affecting nutrient absorption when refrigerated.
• Apples may lose Vitamin C if kept in the fridge for too long, impacting their health benefits.

Why It Matters: Avoid refrigerating specific fruits like bananas, mangoes, and avocados to preserve their taste and nutrients.