Almora's Hidden Gem: Beyond Bal Mithai, Discover the Leaf-Wrapped Singori Sweet

• Singori is a traditional and popular sweet from Almora, Uttarakhand, known for its unique taste and leaf-wrapped presentation.
• Made from khoya, sugar, cardamom, and coconut, it's served wrapped in Maloo or Roni leaves, enhancing its aroma and taste.
• Affectionately called "Patta Mithai," the natural fragrance of the leaf permeates the sweet, making it visually appealing and soft.
• Its history dates back to 1865, with Lala Joga Sah credited for popularizing Singori and Bal Mithai in Almora.
• The Sah family's shops in Almora continue to make Singori using traditional methods, preserving its authentic taste and allowing it to stay fresh for 3-4 days.

Why It Matters: Singori, a unique leaf-wrapped sweet from Almora, offers a rich taste and cultural experience beyond Bal Mithai.