Bake a Delicious Alcohol-Free Plum Cake This Christmas!

• Learn to make a child-friendly, alcohol-free plum cake for Christmas, replacing traditional rum/brandy soaking with orange juice.
• Key ingredients include whole wheat flour, butter, brown sugar, eggs, vanilla, baking soda, salt, spices, and a rich mix of dried fruits and nuts.
• Prepare the fruit mix by heating chopped fruits and nuts with orange juice, then lightly mashing and cooling.
• Combine wet ingredients (eggs, butter, sugar) with sifted dry ingredients (flour, baking soda, salt, vanilla, spices).
• Fold in the prepared fruit mix and bake at 160°C-170°C for a soft, festive treat.

Why It Matters: Enjoy a festive, soft, and child-friendly alcohol-free plum cake this Christmas season.