Beetroot Halwa: A Healthy & Delicious Winter Treat! Recipe Inside

• Beetroot Halwa offers a nutritious alternative to traditional carrot halwa, rich in iron, fiber, and antioxidants.
• Start by grating fresh beetroot, then sauté it in desi ghee after lightly roasting dry fruits.
• Cook the beetroot with milk until soft and the milk evaporates, then add sugar or mishri.
• Incorporate mawa or milk powder for a rich, creamy texture, and finish with cardamom powder.
• Garnish with roasted dry fruits and mawa; this halwa is beneficial for all ages, especially for iron deficiency.

Why It Matters: Enjoy a healthy and delicious Beetroot Halwa this winter, packed with nutrients and flavor.