Jaggery Halwa: Quick, Healthy Winter Treat for Unexpected Guests!

• Learn to make delicious wheat flour and jaggery halwa, perfect for unexpected guests.
• Kitchen expert Sharmila Sumi shares a traditional recipe, a tasty alternative to semolina and gram flour halwa.
• Ingredients include wheat flour, jaggery, ghee, water, cardamom powder, cashews, and almonds, all commonly found in kitchens.
• Preparation involves melting jaggery in water, roasting wheat flour in ghee until golden brown, then combining with jaggery syrup.
• This halwa is not only delicious but also healthy, providing warmth and energy during winter due to jaggery's nutrients.

Why It Matters: Prepare a quick, healthy, and delicious jaggery halwa with common ingredients, perfect for winter and guests.