Boiled Eggs: Store Safely for a Week! Avoid Spoilage & Health Risks

• Boiled eggs remain safe and edible for up to a week when stored correctly in the refrigerator.
• Refrigerate eggs within two hours of boiling in an airtight container, ideally on the back shelf, not the door.
• Peeled eggs require extra care: store with a damp tissue or in cold water, changing it daily.
• Look for spoilage signs like a strange smell, slimy surface, or discoloration; discard immediately if in doubt.
• Freezing boiled eggs is not recommended as it makes the whites rubbery; fresh consumption is preferred.

Why It Matters: Proper refrigeration and vigilance against spoilage signs are crucial for safely storing boiled eggs for up to a week.