Boost Immunity, Aid Digestion: Make Ginger-Garlic-Chili Pickle at Home

• Learn to make an immunity-boosting, digestion-improving ginger, garlic, and green chili pickle, perfect for winter warmth.
• Recipe uses common kitchen ingredients like mustard, fennel, turmeric, asafoetida, fenugreek, carom seeds, salt, and mustard oil.
• Steps include roasting and grinding whole spices, heating mustard oil, mixing with powdered spices, then combining with chopped main ingredients.
• Homemaker Manorama Devi's method ensures a nutritious and flavorful pickle, stored in a glass jar.
• Sun-dry for 2-3 days to enhance flavor; enjoy with puri, paratha, or dal-rice for health benefits.

Why It Matters: Easy homemade ginger-garlic-chili pickle boosts immunity and digestion, ideal for winter.