Make Oil-Free Chilli Pickle at Home: Boost Immunity, Aid Digestion!

• Learn to make a special oil-free green chilli pickle, perfect for winters, as shared by homemaker Santosh Devi from Jalore.
• The recipe uses fresh green chillies, yellow mustard, fenugreek, fennel, turmeric, and salt, with no added oil.
• Preparation involves washing, drying, cutting chillies, removing seeds, then mixing with coarsely ground spices.
• The mixture is kept in sunlight or at room temperature for three days to soften and develop flavor.
• This pickle boosts immunity (Vitamin C), has anti-bacterial properties (turmeric), aids digestion (fennel, fenugreek), and is light on the stomach.

Why It Matters: Enjoy a healthy, oil-free green chilli pickle that's easy to make and boosts winter immunity.