Boost Immunity: Make Delicious Winter Pickle at Home in Minutes!

• Learn to prepare an immunity-boosting winter pickle using carrots, radishes, ginger, and green chilies.
• All necessary ingredients like mustard oil, salt, turmeric, and other spices are easily available at home.
• Wash, cut, and sun-dry vegetables for 20 minutes to remove moisture, preventing spoilage and enhancing flavor.
• Lightly roast spices, heat and cool mustard oil, then mix with sun-dried vegetables, salt, and lemon juice.
• Store in a clean steel container, cover, and sun-cure for three days to further enhance taste and thicken the pickle.

Why It Matters: Easily prepare a delicious, immunity-boosting winter pickle at home with common ingredients.