Chhattisgarh's New Year Feast: Traditional Delicacies Adorn the Thali

• Airsai: A soft, sweet, traditional Chhattisgarh dish made from slow-cooked rice flour and jaggery.
• Thethri: A famous savory snack from gram flour, shaped into twisted designs and deep-fried for festivals.
• Khaja: A layered sweet dish of refined flour, fried and dipped in sugar syrup for enhanced taste.
• Khurmi: A traditional sweet made from wheat and rice flour, jaggery, coconut, and groundnuts, fried until crispy.
• Saloni: A popular crispy savory snack from Chhattisgarh, made from refined flour, cut into squares and fried.

Why It Matters: Chhattisgarh celebrates New Year with a rich thali of traditional sweets and savory snacks.