Stop Washing Chicken! Harmful Bacteria Spread, Learn Safe Cooking Methods Now

• Washing raw chicken spreads Salmonella and Campylobacter bacteria throughout the kitchen, contaminating surfaces and other foods.
• Undercooking chicken (leaving it pink or red inside) allows dangerous bacteria to survive, causing food poisoning and stomach issues.
• Leaving raw chicken at room temperature for long periods or improper storage with other foods promotes rapid bacterial growth and cross-contamination.
• Thoroughly clean all utensils, cutting boards, and hands with hot water and soap immediately after handling raw chicken.
• Reheat cooked chicken only once and ensure it's thoroughly heated to prevent bacterial multiplication.

Why It Matters: Proper hygiene, thorough cooking, and correct storage are vital to prevent illness from chicken.