Chicken Cooking Mistakes: Avoid These Errors to Prevent 'Toxic' Food & Illness!

• Washing raw chicken spreads dangerous bacteria like Salmonella and Campylobacter, contaminating kitchen surfaces and other foods.
• Undercooking chicken allows harmful bacteria to survive, leading to food poisoning; ensure it's cooked thoroughly until white inside.
• Leaving raw chicken out at room temperature for extended periods promotes rapid bacterial growth, increasing health risks.
• Store raw chicken separately from other foods like vegetables to prevent cross-contamination from dripping juices.
• Thoroughly clean all utensils, cutting boards, and hands with hot water and soap immediately after handling raw chicken to avoid bacterial spread.

Why It Matters: Proper chicken preparation, including no washing, thorough cooking, and hygiene, prevents illness.