Craving Kadhi? Make Delicious Sindhi Kadhi in Just 25 Minutes!

• Sindhi Kadhi offers a unique taste, distinct from Punjabi or Rajasthani versions, and is highly nutritious.
• It uses tamarind and gram flour instead of curd, making it a 'complete meal' with various vegetables.
• Key ingredients include gram flour, drumsticks, potatoes, okra, carrots, brinjal, tomato puree, and tamarind pulp.
• Preparation involves roasting gram flour, adding water and tomato puree, then cooking vegetables until tender.
• Finish by adding tamarind pulp and jaggery (optional) for a balanced, tangy flavor.