Chhattisgarhi Delight: Munaga-Badi Vegetable Ready in Just 15 Minutes!

• Homemaker Lakshmi Nayak shares a popular Chhattisgarhi village recipe for Munaga (drumstick) and Badi (white pumpkin dumplings) vegetable.
• Munaga is rich in nutrition, and white pumpkin Badi adds a unique flavor, making the dish healthy and delicious.
• The recipe involves boiling Munaga until tender and frying Badi until golden for crispiness.
• Spices like turmeric, chili, coriander, and garam masala are cooked with onion-garlic paste, then Munaga and Badi are added.
• This traditional dish, cooked in 10-15 minutes, is a blend of nutrition, taste, and tradition, popular with roti and rice.