Homemade Crispy Moong Dal Mini Samosa: Big Flavor in Small Bites

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Crispy Moong Dal Mini Samosas: Big Flavor, Easy Home Recipe!

बिहार में यह स्नैक अभी नया माना जा रहा है, लेकिन दूसरे राज्यों में इसे काफी पसंद किया जाता है. अब समस्तीपुर सहित आसपास के इलाकों में भी लोग इस मिनी समोसे को चाव से खाने लगे हैं. अच्छी बात यह है कि इसे घर पर भी बेहद आसान तरीके से बनाया जा सकता है और शाम के नाश्ते में यह एक बेहतरीन विकल्प साबित हो सकता है.

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News18•17-03-2026, 10:49

Crispy Moong Dal Mini Samosas: Big Flavor, Easy Home Recipe!

•Learn to make crispy Moong Dal Mini Samosas, a popular snack gaining traction in Bihar, especially Samastipur.
•The recipe involves soaking and grinding moong dal, then mixing it with various spices, cashews, raisins, and powdered sugar for stuffing.
•Maida dough is rolled into small puris, filled with the spiced dal mixture, shaped into samosas, and fried until golden.
•Kaushal Kishore Shah from Samastipur highlights the ease of preparation and the enhanced flavor from roasting spices in ghee.
•These mini samosas offer a unique taste, promising to become a favorite evening snack for many.

Read Full Article on News18 in Hindi

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