Delhi's Iconic Eateries: Birthplace of India's Top Recipes

• Moti Mahal Restaurant in Daryaganj, Old Delhi, is credited with inventing Butter Chicken and Dal Makhani in 1940.
• Karim's Restaurant, near Jama Masjid, introduced Mughlai cuisine to Delhi in 1913, founded by Haji Karimuddin, a descendant of Mughal royal chefs.
• Bukhara at ITC Maurya, established in 1978, created the world-renowned Dal Bukhara.
• Kuremal Kulfi, started in 1906, pioneered fruit-filled and stuffed fruit kulfi in Delhi.
• Parathe Wali Gali, active since 1870, is the origin of numerous paratha varieties, including Rabri Paratha, with over 150 types available.

Why It Matters: Delhi's historic eateries are the originators of many iconic Indian dishes, attracting global culinary attention.