Mughalani Ladoo: Make This Sankranti Special with Homemade Amaranth & Jaggery Delights!

• Mughalani Ladoo, made from jaggery and amaranth, offers warmth and energy during winter, perfect for Makar Sankranti.
• Learn a simple, quick recipe to prepare these traditional ladoos at home with minimal ingredients.
• The process involves popping raw amaranth, melting jaggery into a syrup, and then mixing them together.
• Form round ladoos by hand, using cold water to prevent sticking as the jaggery mixture cools and hardens.
• Homemade Mughalani Ladoo provide a unique sweetness, superior to store-bought versions, and are loved by all.

Why It Matters: Celebrate Makar Sankranti with delicious, easy-to-make homemade Mughalani Ladoo for a traditional treat.