Easy Homemade Coconut Laddus: Quick Recipe for Festivals & Cravings

• Coconut Ladoo is a traditional, popular, and easy-to-make sweet, often prepared for festivals and special occasions.
• Key ingredients include grated coconut, condensed milk or sugar, ghee, cardamom powder, and chopped nuts like cashews or almonds.
• The preparation involves lightly roasting coconut in ghee, adding condensed milk/sugar, cooking until thick, then mixing in cardamom and dry fruits.
• Once cooled, form small ladoos and optionally garnish with dry coconut.
• These ladoos can be stored in an airtight container in the fridge for 5-7 days.

Why It Matters: This offers a simple, quick recipe for delicious homemade coconut sweets.