Eggs: Fridge or not? The right storage method 90% homemakers miss.

• A 2012 study found Salmonella bacteria can grow in eggs stored at 25°C, but refrigeration slows this growth.
• In the US, eggs are sanitized, removing their protective layer, making refrigeration at 4°C or lower mandatory to prevent bacterial growth.
• Indian eggs are typically sold unwashed, retaining a natural protective layer, allowing them to be stored at room temperature.
• Due to high temperatures in many parts of India, refrigerating eggs is recommended for better preservation and safety.
• Store eggs on inner shelves of the fridge, not the door, and discard cracked or foul-smelling eggs.

Why It Matters: Understanding egg storage is crucial for food safety, especially in hot climates.