No More Stinky Butter! Freeze Cream for Fresh Ghee, Solve Kitchen Woes

• Improperly stored cream often develops a bad smell and sour taste, making it unsuitable for ghee or butter and potentially harmful.
• The best method to store cream for extended periods is in the freezer, preventing spoilage for several months.
• Use a tightly sealed steel, glass, or good quality plastic container to store daily collected cream in the freezer.
• Freezer storage ensures cream remains fresh, without sourness or bad odor, and yields better-tasting ghee/butter.
• Cream stored in the refrigerator spoils within 3-4 days, can contaminate other foods, and should be used quickly.

Why It Matters: Freeze cream to prevent spoilage and bad odor, ensuring fresh ghee and butter for months.