Burnt Cookware? Restore Pans to Shine with These Kitchen Hacks!

• Baking soda: Boil with water for 10 minutes to loosen hardened residue, then scrub.
• Lemon and salt: Rub directly on burnt surface to lift grime and remove odors.
• White vinegar: Soak for 15-20 minutes (or gently heat) to break down burnt layers.
• Hot water and dishwashing liquid: Effective for minor burns and light residue.
• Tomato pulp or tamarind paste: Use for iron cookware to loosen burnt layers with natural acids.