Holi 2026: 10 Traditional Sweets You Must Add To Your Plate

• Gujiya: Crescent-shaped pastries stuffed with khoya, dry fruits, and coconut, deep-fried to golden perfection.
• Malpua: Syrup-soaked pancake made from flour, milk, and cardamom, often served with rabri.
• Puran Poli: A festive flatbread from Maharashtra, stuffed with chana dal and jaggery, flavored with cardamom and nutmeg.
• Thandai Ladoo: Bite-sized delights blending nuts, saffron, cardamom, and gulkand, inspired by the classic Holi drink.
• Dahi Bhalla: Savory-sweet lentil dumplings soaked in yogurt, topped with sweet tamarind and creamy curd for refreshing relief.