Holi Feast: 5 Must-Have Savory Snacks to Elevate Your Celebration

• Holi is a festival of colors and a feast of decorated platters, with savory snacks enhancing the festive spirit.
• Namkeen Gujiya: A savory version of traditional Gujiya, filled with roasted semolina, peanuts, and spices, fried until golden.
• Mathri: Prepared with refined flour, carom seeds, black pepper, and ghee, patiently fried for flakiness and crispiness.
• Moong Dal Pakora: Crispy on the outside, soft on the inside, made from coarsely ground soaked yellow split lentils with ginger, chilies, and cumin.
• Dahi Bhalla/Vada: Soft urad dal bhallas immersed in cold yogurt, tamarind, and green chutney, offering a refreshing blend of flavors.