Make Traditional Tres Leches At Home

• Tres Leches is a soft sponge cake soaked in a mixture of three milks (evaporated, condensed, and heavy cream) and topped with whipped cream.
• The article provides a recipe for making this decadent dessert at home, suitable for all skill levels.
• Key ingredients include eggs, sugar, and flour for the cake, and a sauce made from sweetened condensed milk, evaporated milk, and regular milk.
• The topping consists of heavy whipping cream and confectioners' sugar.
• The preparation involves baking the cake, soaking it thoroughly in the milk mixture, and then frosting it with whipped cream before chilling.

Why It Matters: This lets you easily bring the joy of Tres Leches to your home kitchen.