Cooker Tandoori Roti: Make Hotel-Style Roti in 5 Mins, No Tandoor Needed!

• Learn Renu Chauhan's easy method to make Tandoori Roti at home using a pressure cooker, bypassing the Delhi tandoor ban.
• The recipe requires no tandoor or smoke, delivering hotel-like taste and texture in just 5 minutes after dough preparation.
• Dough involves maida, whole wheat flour, baking powder, baking soda, milk, yogurt; rested for 30 minutes for perfect softness.
• Pressure cooker is inverted, whistle and gasket removed, then heated thoroughly on medium-high flame to act as a tandoor.
• Roll rotis with garlic, kalonji, coriander; apply water to one side, stick to hot cooker, and rotate for even cooking and tandoori marks.

Why It Matters: Enjoy authentic Tandoori Roti at home effortlessly with a pressure cooker, a perfect solution to the tandoor ban.