No-Grater Gajar Ka Halwa: Enjoy the Classic Without the Effort

• Learn to make Gajar Ka Halwa without grating carrots, saving time and effort.
• Use a food processor or blender to pulse carrots into a coarse mince, not a puree.
• Sauté carrots in ghee, then slow-cook in milk until soft and absorbed.
• Add khoya (optional), sugar, and cardamom, cooking until glossy and thickened.
• Finish with roasted nuts, raisins, and an extra swirl of ghee for richness.

Why It Matters: Effortlessly make delicious Gajar Ka Halwa with this no-grate method, preserving classic taste.