Vegetarian Kofta Recipes: Perfect for Cozy Dinners

• Koftas, traditionally meat-based, have evolved into diverse and creative vegetarian versions, showcasing vegetables, legumes, and grains.
• Jamie Oliver's Vegan Courgette and Chickpea Kofta with Nutty Sauce features golden dumplings with cashew-peanut butter sauce and mint yogurt dip.
• Classic Vegan Kofta Curry uses grated vegetables bound with chickpea flour, pan-fried, and simmered in a rich tomato-onion gravy.
• Restaurant-Style Vegan Malai Kofta offers potato and chickpea dumplings in a creamy tomato-cashew gravy, perfect with naan or basmati rice.
• Quick Vegan Indian Kofta provides a 20-minute option with spiced lentils or chickpeas, ideal as appetizers or added to biryani and curries.