Weekend Delight: Easy Mutton Korma Recipe to Savor

• Marinate 500g mutton with curd, ginger-garlic paste, salt, turmeric, and chili powder for at least an hour.
• Sauté sliced onions with whole spices (cardamom, cloves, cinnamon) until golden brown.
• Add marinated mutton to the pan and cook on high heat for 5-7 minutes, then simmer for 35-40 minutes until tender.
• Finish with cashew paste, garam masala, and fresh cream (optional), simmering for 5 more minutes.
• Garnish with fresh coriander and serve hot with naan or rice for a delicious meal.