From Punjabi Pakora to Kashmiri Kadhi: 7 Indian Kadhis to Transform Your Meal

• Kadhi, a comfort food made from yogurt/buttermilk and gram flour, is prepared with unique local flavors across India.
• Punjabi Kadhi Pakora is popular in North India, known for its thick, sour gravy and soft gram flour fritters.
• Gujarati Kadhi offers a light, sweet-sour taste, while Rajasthani Kadhi is spicy and often made without pakoras.
• Maharashtra's Takachi Kadhi is light and digestive, featuring green chilies, ginger, and curry leaves.
• Bihar's Kadhi-Badi includes soft gram flour dumplings, and Kashmiri Kadhi (Yakhni style) is aromatic with fennel and dry ginger. Uttarakhand's 'Jhoi' is cooked in an iron wok with local spices.