Discover 8 Hidden Indian Cuisines You've Never Heard Of!

• Kathiawadi cuisine (Gujarat) is a spicier thali with onion, garlic, and buttermilk, distinct from regular Gujarati thalis.
• Dogri cuisine (Jammu region) centers on wholesome grains, dairy, pahadi rajma, anardana, and basmati rice.
• Mappila cuisine (Kerala) blends local and Arab influences, famous for Tellicherry Biryani, Pathiri, and Muttu Sirka.
• Kodava cuisine (Coorg) uses the unique sour Kachampuli in dishes like Pandi Curry, known for its digestive benefits.
• Khandeshi cuisine (Maharashtra) showcases Mughal and Maratha influences, featuring saffron, cardamom, and goat meat dishes.