Master Khasta Mawa Gujiya: Win Hearts This Holi With These Secret Tips!

• Holi preparations are in full swing in Jodhpur, with increased demand for mawa, dry fruits, and ghee.
• Mawa gujiya is a beloved traditional sweet, enhancing the festive spirit for all ages.
• Key tips for perfect gujiya: add sufficient ghee to flour for flakiness, roast mawa on low heat, and mix ingredients only after cooling.
• Ensure gujiya edges are sealed well with water before frying in moderately hot ghee/oil.
• Homemade gujiya is preferred for purity and tradition, often offered to God before serving guests, fostering family togetherness.