Homemade Almond Chikki: Easy Recipe for Crispy Winter Treat

• Learn to make delicious and crispy almond chikki at home using jaggery, almonds, ghee, and baking soda.
• The recipe involves roasting almonds, preparing a jaggery syrup, and then combining them.
• Key steps include checking the jaggery syrup's consistency by dropping it in water until it becomes brittle.
• Pour the mixture onto a greased surface, cut into desired shapes, and let it dry for 40 minutes.
• Optional: Use hydro (sodium hydrosulfite) to make the chikki look shinier by removing jaggery impurities.

Why It Matters: Prepare crispy, market-like almond chikki at home with this simple and effective recipe.