Unlock the Secret to Soft Sesame Laddus: Avoid This Common Mistake!

• Sesame is crucial in winter for warmth, calcium, iron, and healthy fats, beneficial for joint pain and digestion.
• The biggest mistake making hard laddus is over-roasting sesame or overcooking sugar syrup; roast lightly, cook syrup to honey-like stickiness.
• Add honey to sugar syrup for balanced sweetness and prolonged softness in laddus.
• Incorporate melon seeds, watermelon seeds, or chopped almonds for a delightful crunch.
• For thin Til Chikki, use brown sugar or jaggery, melt without stirring, add roasted sesame, and roll quickly on butter paper.

Why It Matters: Master the art of soft sesame laddus and crispy chikki by avoiding common mistakes in roasting and syrup preparation.