Homemade Amla Candy: Delicious, Healthy, and Easy to Make

• Learn to make spicy-sweet amla candy at home, a healthier alternative to store-bought versions with excessive sugar and preservatives.
• Amla is rich in Vitamin C, boosting immunity, improving digestion, and reducing fatigue.
• The recipe involves boiling amla, preparing a light sugar syrup, and then infusing the amla pieces.
• Season the candy with black salt, regular salt, roasted cumin powder, and black pepper for enhanced flavor.
• Proper drying (sun or airy place) and airtight storage ensure the candy lasts for one to two months.

Why It Matters: Make healthy, delicious amla candy at home easily, packed with Vitamin C and free from artificial additives.