Spice Up Your Meal: Try This Traditional Rajasthani Garlic Chutney!

• Discover the easy-to-make, traditional Rajasthani garlic chutney that enhances any simple meal.
• This chutney is a staple in Rajasthani homes, known for its quick preparation and long shelf life.
• Key ingredients include garlic, Kashmiri dry red chilies, cumin, carom, and mustard seeds, providing a spicy and aromatic flavor.
• The recipe involves grinding ingredients into a smooth paste, then tempering with mustard seeds and cooking until oil separates.
• Perfect with dal-rice, paratha, bajra roti, or khichdi, and can be stored in the refrigerator for 7-10 days.

Why It Matters: This traditional Rajasthani garlic chutney is a spicy, aromatic, and long-lasting condiment perfect for any meal.