Homemade Crispy Masala Peanuts: Perfect Tea-Time Snack, Storable for a Month!

• Learn to make market-like spicy crispy peanuts at home, ideal for tea time.
• Recipe provides a perfect combination of spices and crunch, appealing to all ages.
• Prepare once and store for up to a month without spoilage, making it a convenient snack.
• Simple process: moisten peanuts, coat with a gram flour and spice mix (cumin, turmeric, chili, garam masala, chaat masala, salt, baking soda, optional dry mango powder).
• Fry in hot oil on medium flame until crispy, then drain and optionally toss with extra chaat masala and chili powder.