Make Special Masala Chaach at Home with 4 Spices, Store for Weeks!

• Learn to make refreshing Masala Chaach using just 4 kitchen spices for summer cooling and digestion.
• Phula Bai from Burhanpur shares an easy recipe: mix rock salt, dried mint, fresh coriander, and cumin into buttermilk.
• This traditional drink is excellent for improving digestion after meals, keeping the stomach light, and hydrating the body.
• Doctors often recommend buttermilk for its natural elements that aid digestion and overall health.
• Homemade Masala Chaach can be stored in the fridge for 3-5 days; traditional cooling methods also work.