Jaggery: Spot real vs. fake to avoid health risks.

• Adulterated jaggery, often containing chemicals, can be harmful to health.
• Real jaggery is typically dark brown or slightly black, with a purely sweet taste and sugarcane aroma.
• Avoid jaggery that is very light yellow/white, unusually shiny, or tastes salty/bitter, as these indicate chemical additives.
• Pure jaggery is slightly hard; if it's too soft or breaks easily, it might be adulterated.

Why It Matters: Knowing how to identify pure jaggery protects your health from harmful adulterants.