Shiny Jaggery Deception: How to Identify Pure Organic Jaggery

• * Chemically produced jaggery is often shiny, light yellow/golden due to chemicals like sulfur dioxide, while organic jaggery is dark brown with a natural luster.
• * Organic jaggery is soft and sticky, separating into layers, whereas chemical jaggery is hard and breaks into small pieces.
• * Pure organic jaggery offers natural sweetness and aroma; chemical jaggery is sweeter but lacks natural flavor and can taste bitter or salty.
• * A home test: organic jaggery dissolves completely in water, while chemical jaggery leaves a white or gray sediment.
• * Experts advise buying organic certified jaggery from trusted stores, checking ingredients for chemicals like lime or hydrogen, and being wary of cheap, shiny jaggery.

Why It Matters: It guides consumers to identify pure jaggery, safeguarding their health.