Nolen Gur Alert: How to Spot Real vs. Fake Jaggery This Winter!

• Nolen Gur, a winter delicacy in Bengali homes, is facing widespread adulteration with sugar.
• Nadia district, particularly Majdia, is renowned for its Nolen Gur, but complaints of fake jaggery are rising.
• Dishonest traders mix sugar to increase weight, compromising health, quality, and taste.
• Pure Nolen Gur is dark reddish, liquid (like mustard oil), non-granular, and doesn't solidify easily.
• Fake Nolen Gur is granular, pale red, heavier, and has a sugary taste due to added ingredients.

Why It Matters: Learn to distinguish pure Nolen Gur from adulterated versions to ensure health and authentic taste.