Kadaknath Chicken: High Protein, Low Fat Black Meat, A Health Powerhouse

• Kadaknath chicken is known for its low fat, high protein (25%), and high iron content, making it very nutritious.
• It is entirely black (meat, bones, blood) and is considered an immunity booster, beneficial for increasing blood count and improving eyesight.
• This chicken has very low cholesterol and is warm in nature, making it particularly beneficial during winter.
• Kadaknath chicken is more expensive than other varieties, including its black eggs, and has a GI tag in Madhya Pradesh.

Why It Matters: Kadaknath chicken offers unique health benefits as a high-protein, low-fat food source.