Country Chicken vs. Broiler: Which is Healthier? Uncover the Truth!

• Country Chicken: Naturally raised, free-roaming, strong muscles, chemical-free, high protein, less fat, lower health risks.
• Broiler Chicken: Raised for meat in controlled environments, fast growth (30 days), tender meat, but concerns over antibiotics and growth boosters.
• Layer Chicken: Raised for eggs, meat is tough and low in nutrients after egg-laying, not ideal for consumption.
• Country Chicken is considered the healthiest option due to its natural growth and superior nutritional profile.

Why It Matters: Country Chicken is the healthiest choice, offering natural growth and superior nutrition over Broiler and Layer.