Keep Lemons Fresh for Weeks: Easy Storage Hacks Revealed!

• Store whole lemons in an airtight container or zip-lock bag in the fridge for 2-3 weeks.
• Submerge whole lemons in cold water in the refrigerator to keep them juicy and prevent drying.
• Wrap individual lemons in aluminum foil or butter paper to reduce air contact and retain moisture.
• Keep cut lemons fresh for 1-2 days by covering with plastic wrap or storing in an airtight container; sprinkle salt on the cut surface.
• For long-term preservation, extract and freeze lemon juice in ice trays; regularly check stored lemons and remove any spoiled ones.