Keep Lemons Fresh for Weeks: Simple Hacks to Prevent Drying in Summer

• Store lemons in an airtight container or Ziplock Bag to prevent moisture loss; ensure they are completely dry first.
• Submerge lemons in a water-filled jar in the fridge, changing water every 2-3 days, to keep them fresh and juicy.
• Wrap individual lemons in paper towels or newspaper and store in a cool place if keeping outside the fridge.
• Avoid storing lemons near heat sources or direct sunlight to prevent drying and taste alteration.
• For cut lemons, sprinkle salt on the exposed side or seal in an airtight container to extend freshness for 2-3 days.