Keep Peas Fresh for 12 Months: Easy Freezing Method Revealed

• Wash fresh peas thoroughly to remove dirt and insects before storage.
• Blanch peas in vigorously boiling water for 2-3 minutes to preserve color and nutrients.
• Immediately transfer blanched peas to cold water to halt the cooking process and maintain crispness.
• Ensure peas are completely dry before freezing; moisture can lead to spoilage.
• Store dried peas in airtight bags or containers in the freezer for up to 12 months.

Why It Matters: Freezing peas using blanching and proper drying ensures they stay fresh for up to a year.