Store Green Peas for a Year: Master This Simple Trick for Freshness

• Select fresh, plump, dark green peas; avoid tender or yellowed ones for optimal storage.
• Shell and clean peas thoroughly, removing any spoiled, stained, or worm-eaten peas to prevent spoilage of the entire batch.
• Blanch peas in boiling water with 2 spoons of sugar for 2-3 minutes until they float, then immediately transfer to ice water to stop cooking and retain vibrant green color.
• Completely dry blanched peas on a cotton cloth, under a fan, ensuring no moisture remains; avoid direct sunlight.
• Pack dried peas in small Ziplock Bags or airtight containers, remove all air, and freeze; rejuvenate with lukewarm water before use.

Why It Matters: Preserve green peas for a year using blanching, proper drying, and freezing for year-round freshness.