Craving a Quick Pickle? Make Spicy Pea Pickle in Just 20 Minutes!

• Sweet and sour pea pickle offers a delightful blend of spicy, sweet, and sour flavors, perfect for enhancing any meal.
• This homemade pickle is easy to prepare and can elevate simple dishes like parathas, dal-chawal, or khichdi.
• It stays fresh for 2 to 3 weeks when stored correctly, with its flavor improving over time.
• Preparation involves lightly boiling peas, then tempering them with mustard oil, mustard seeds, fennel, fenugreek, turmeric, and chili powder.
• Finish by adding salt, amchur powder, jaggery powder, and lemon juice, then store in a clean glass jar with a layer of mustard oil.